The history of our Sardinian wine farm begins long time ago, during the early 20s of the 1900, in the Barbagia Region, when the Gregu family started the cultivation of vines and production of wine for home consumption or to be sold loose in the village and areas nearby.
From that moment on, directions of the family and viticulture have been provisionally divided, but the bond with the land and wine has never come to an end.
With the passing of time, these roots have gained strength and awareness to become a concrete bond able to involve the youngest members of the family.